Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

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Silvena Rowe, executive chef of London's exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety.

From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrées such as spiced pilaf with duck confit,… (mehr)


Buchdetails  


Verlag: Ecco ( 2. August 2011)

Buchreihe: Ecco

Format: EPUB

Seitenzahl: 256 Seiten

Dateigröße: 183,3 MB

Schutz: DRM

Sprache: Englisch


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