Wild Spring Plant Foods: The Foxfire AMericana Library (7)

Wild Spring Plant Foods: The Foxfire AMericana Library (7)

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A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes.

 

Plants include:

 

Morel

Asparagus

Wild onion

Wild garlic

Nettles

Wild radish

White mustard

Water cress

Horseradish

Chicory

Wild lettuce

Dandelion