Cooking / Reference / Vereinigte Staaten

Down Home with the Neelys

von Patrick Neely, Gina Neely & Paula Disbrowe

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach...

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

von Paula Deen & Melissa Clark

Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every...

The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes

von Crystal Cook & Sandy Pollock

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged...

Cooking with Fire and Smoke

von Phillip Stephen Schulz

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and...

The Accidental Gourmet: Weeknights: A Year of Fast and Delicious Meals

von Sally Sondheim & Suzannah Sloan

DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY...

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue

von Myron Mixon, Kelly Alexander & Paula Deen

The secret to the best barbecue from the man who barbecues the best: Keep it simple!

In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon....

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

von Virginia Willis & Ellen Silverman

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern...

The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More

von Jamie Deen, Bobby Deen & Melissa Clark

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired...

Eva's Kitchen: Cooking with Love for Family and Friends

von Eva Longoria & Marah Stets

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves...

Cooking in the Moment

von Andrea Reusing

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her...

The New American Cooking

von Joan Nathan

Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that...

Sara Foster's Southern Kitchen

von Sara Foster & Lee Smith

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for...

The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love

von Jamie Deen, Bobby Deen & Melissa Clark

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook,...

A Southerly Course: Recipes and Stories from Close to Home

von Martha Hall Foose

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into...

Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

von Jane Stern & Michael Stern

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide,...

Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

von Heather Shouse

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best...

Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

von Edwin Remsberg & Lucie Snodgrass

The sweet and classic fresh taste of crab cakes may be Maryland's signature flavor, but it's only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending...

Smothered Southern Foods

von Wilbert Jones

"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper

Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry...

The Chicago Homegrown Cookbook

von Heather Lalley & Brendan Lekan

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the...

Miami Spice: The New Florida Cuisine

von Steven Raichlen

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen,...